Black Morel (Morchella elata)

Description

Black Morel (Morchella elata) “The Sponge Mushroom”

Black Morel, or Morchella elata, is the less commonly known of the morels. It can be found naturally almost anywhere East of the Rocky Mountains in well-drained soil under trees, typically from March through June. A well-cooked morel can have an earthy, woodsy, or nutty flavor, while the Black Morel has a more smokey flavor. Morel mushrooms are rich in magnesium, potassium, manganese, zinc, phosphorus, and iron. Because of the extremely high levels of iron, many people use morels to treat anemia and increase the potential for optimal brain function. Morel mushrooms are a gourmet delight that must be thoroughly cooked to remove the hydrazine toxins and avoid stomach issues.*

Item contents: Generously filled 10cc liquid culture syringe and a 1.5” 18 gauge sterile dispensing needle.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a physician or health care professional before taking any dietary, nutritional, herbal, or homeopathic supplement.