The Pearl Oyster, or Pleurotus ostreatus, was first cultivated in Germany as a food source measure during World War 1 but is now grown worldwide as a gourmet mushroom. There are nearly 40 types of Oyster mushrooms naturally found widespread in temperate and subtropical forests around the world. However, it is absent from the Pacific Northwest in North America. Pearl Oyster contains 7 phenolic compounds including gallic acid, chlorogenic acid, and naringenin which all act as antioxidants. Pearl Oyster is also rich in amino acids, fiber, vitamins, and minerals that recent studies have shown great potential to assist in heart health, blood sugar regulation, immune support, inflammation relief, anti-cancer properties, and gut health support.* This gourmet mushroom is used in a variety of delicious recipes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a physician or health care professional before taking any dietary, nutritional, herbal, or homeopathic supplement.