The Pink Oyster, or Pleurotus djamor, are commonly found in central Mexican communities, but can also be found in Indonesia growing on hardwood trees in warmer climates with high humidity. There are nearly 40 types of Oyster mushrooms naturally found widespread in temperate and subtropical forests around the world. They are beautiful and vigorous growers but are susceptible to cold temperatures in the mycelium and fruiting stage. They are a favorite of at-home and Farmer’s Market growers due to their brilliant color and fast fruiting. Pink Oyster are another mushroom rich in nutrients including proteins, amino acids, vitamins B and D, and potassium. Research has shown that these properties have the potential to aid in boosting the immune system, inhibiting cancer cells, heart health, and inflammation.* This gourmet mushroom is used in a variety of delicious recipes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a physician or health care professional before taking any dietary, nutritional, herbal, or homeopathic supplement.