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Shiitake (Lentinula edodes)

$17.99

Shiitake, or Lentinula edodes, are the most popular mushrooms in the world. Native to the warm and moist climates of East Asia, these mushrooms are cultivated and enjoyed around the world. They naturally grow in groups on the decaying wood of deciduous trees, particularly shii and other chinquapins, chestnut, oak, maple, beech, sweetgum, and poplar. Shiitake, while delicious, provide fiber, B vitamins, minerals, polysaccharides, terpenoids, sterols, lipids, beta-glucans, and many of the same amino acids found in meats. Research has shown promising evidence that Shiitake may aid in heart health, boost the immune system, contain anti-cancer properties, and promising antifungal, antibacterial, and antiviral effects.* Often considered as the fifth taste among sweet, sour, bitter and salty, Shiitake is used in many culinary recipes and nutritional supplements.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a physician or health care professional before taking any dietary, nutritional, herbal, or homeopathic supplement.

Anywhere East of the Rocky Mountains

Morchella Elata

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Availability: In stock

Shiitake, or Lentinula edodes, are the most popular mushrooms in the world. Native to the warm and moist climates of East Asia, these mushrooms are cultivated and enjoyed around the world. They naturally grow in groups on the decaying wood of deciduous trees, particularly shii and other chinquapins, chestnut, oak, maple, beech, sweetgum, and poplar. Shiitake, while delicious, provide fiber, B vitamins, minerals, polysaccharides, terpenoids, sterols, lipids, beta-glucans, and many of the same amino acids found in meats. Research has shown promising evidence that Shiitake may aid in heart health, boost the immune system, contain anti-cancer properties, and promising antifungal, antibacterial, and antiviral effects.* Often considered as the fifth taste among sweet, sour, bitter and salty, Shiitake is used in many culinary recipes and nutritional supplements.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a physician or health care professional before taking any dietary, nutritional, herbal, or homeopathic supplement.

What’s Included
  • Generously filled 10cc liquid culture syringe
  • 1.5” 18 gauge sterile dispensing needle
  • Isopropyl alcohol swab(s)
  • Syringe Storage Guide
Our liquid culture syringe kit is backed by PNW Spore’s Quality Guarantee. Learn more about our Spore Syringe Quality Guarantee here. We use HEPA air filtration to maintain a positively pressurized “clean room” environment. All liquid culture syringe production takes place in our clean-room laboratories in front of laminar flow hoods, using laboratory-grade borosilicate glassware, surgical steel tools, and medical-grade syringes and tip caps. Our equipment, tools, and work surfaces are kept clean using both UVC and autoclave sterilization.
It has been estimated that the origin of shiitake mushrooms can be traced to the cretaceous period, over one hundred million years ago!
Shiitake naturally grow in groups on the decaying wood of deciduous trees, particularly shii and other chinquapins, chestnut, oak, maple, beech, sweetgum, and poplar.
Shiitake, while delicious, provide fiber, B vitamins, minerals, polysaccharides, terpenoids, sterols, lipids, beta-glucans, and many of the same amino acids found in meats. Research has shown promising evidence that Shiitake may aid in heart health, boost the immune system, contain anti-cancer properties, and promising antifungal, antibacterial, and antiviral effects.* Often considered as the fifth taste among sweet, sour, bitter and salty, Shiitake is used in many culinary recipes and nutritional supplements.
Shiitake gourmet mushrooms are suitable for quite advanced, to almost experimental growing. Our Shiitake gourmet liquid culture syringes are guaranteed to be free of contamination and contain healthy live mycelium.

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Professionally created in our clean-room laboratories

Customer Reviews

Customer Reviews

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J
John S
Great service

I'm very happy with my purchase.

Thanks for the 5 star review, John!

S
SHARON HOLDHEIDE

Shiitake (Lentinula edodes)

Thank you for the 5 Star review!

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Shiitake (Lentinula edodes)

$17.99

Shiitake, or Lentinula edodes, are the most popular mushrooms in the world. Native to the warm and moist climates of East Asia, these mushrooms are cultivated and enjoyed around the world. They naturally grow in groups on the decaying wood of deciduous trees, particularly shii and other chinquapins, chestnut, oak, maple, beech, sweetgum, and poplar. Shiitake, while delicious, provide fiber, B vitamins, minerals, polysaccharides, terpenoids, sterols, lipids, beta-glucans, and many of the same amino acids found in meats. Research has shown promising evidence that Shiitake may aid in heart health, boost the immune system, contain anti-cancer properties, and promising antifungal, antibacterial, and antiviral effects.* Often considered as the fifth taste among sweet, sour, bitter and salty, Shiitake is used in many culinary recipes and nutritional supplements.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a physician or health care professional before taking any dietary, nutritional, herbal, or homeopathic supplement.

Availability: In stock

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