White Morel, or Morchella deliciousa, is the more commonly known of the morels. It can be found naturally almost anywhere East of the Rocky Mountains in well-drained soil under trees, typically from March through June. A well-cooked morel can have an earthy, woodsy, or nutty flavor. Morel mushrooms are rich in magnesium, potassium, manganese, zinc, phosphorus, and especially iron. Studies have shown that dietary iron has great potential to help aid in the treatment of anemia and increase the potential for optimal brain function. Morel mushrooms are a gourmet delight that must be thoroughly cooked to remove the hydrazine toxins and avoid stomach issues.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a physician or health care professional before taking any dietary, nutritional, herbal, or homeopathic supplement.