The Yellow Oyster, or Pleurotus citrinopileatus, also known as Golden Oyster, are native to eastern Russia, northern China, and Japan. They have become very popular across the world including North America for their ability to grow quickly and relatively easily, along with their bright yellow aesthetics. There are nearly 40 types of Oyster mushrooms naturally found widespread in temperate and subtropical forests around the world. Yellow oysters contain copper, zinc, and essential amino acids in varying amounts including folic acid, lovastatin, and carotenoids, which also gives the mushroom its vivid yellow color. Studies have shown that these delicious mushrooms have great potential for anti-inflammatory properties, antioxidants, antibacterial, and are antiviral.* These mushrooms stay intact when prepared in dishes such as soups, stews, stir-fries, and other delicious side dishes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a physician or health care professional before taking any dietary, nutritional, herbal, or homeopathic supplement.