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Yellow Oyster (Pleurotus citrinopileatus)

$17.99

The Yellow Oyster, or Pleurotus citrinopileatus, also known as Golden Oyster, are native to eastern Russia, northern China, and Japan. They have become very popular across the world including North America for their ability to grow quickly and relatively easily, along with their bright yellow aesthetics. There are nearly 40 types of Oyster mushrooms naturally found widespread in temperate and subtropical forests around the world. Yellow oysters contain copper, zinc, and essential amino acids in varying amounts including folic acid, lovastatin, and carotenoids, which also gives the mushroom its vivid yellow color. Studies have shown that these delicious mushrooms have great potential for anti-inflammatory properties, antioxidants, antibacterial, and are antiviral.* These mushrooms stay intact when prepared in dishes such as soups, stews, stir-fries, and other delicious side dishes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a physician or health care professional before taking any dietary, nutritional, herbal, or homeopathic supplement.

Russia, Northern China, and Japan

Gourmet

Beginner

Fast

Availability: In stock

The Yellow Oyster, or Pleurotus citrinopileatus, also known as Golden Oyster, are native to eastern Russia, northern China, and Japan. They have become very popular across the world including North America for their ability to grow quickly and relatively easily, along with their bright yellow aesthetics. There are nearly 40 types of Oyster mushrooms naturally found widespread in temperate and subtropical forests around the world. Yellow oysters contain copper, zinc, and essential amino acids in varying amounts including folic acid, lovastatin, and carotenoids, which also gives the mushroom its vivid yellow color. Studies have shown that these delicious mushrooms have great potential for anti-inflammatory properties, antioxidants, antibacterial, and are antiviral.* These mushrooms stay intact when prepared in dishes such as soups, stews, stir-fries, and other delicious side dishes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a physician or health care professional before taking any dietary, nutritional, herbal, or homeopathic supplement.

What’s Included
  • Generously filled 10cc liquid culture syringe
  • 1.5” 18 gauge sterile dispensing needle
  • Isopropyl alcohol swab(s)
  • Syringe Storage Guide
Our liquid culture syringe kit is backed by PNW Spore’s Quality Guarantee. Learn more about our Spore Syringe Quality Guarantee here. We use HEPA air filtration to maintain a positively pressurized “clean room” environment. All liquid culture syringe production takes place in our clean-room laboratories in front of laminar flow hoods, using laboratory-grade borosilicate glassware, surgical steel tools, and medical-grade syringes and tip caps. Our equipment, tools, and work surfaces are kept clean using both UVC and autoclave sterilization.
Yellow Oyster mushrooms, also known as Golden Oyster, can be found naturally in Russia, Northern China, and Japan.
Yellow Oyster mushrooms thrive on dead or decaying hardwoods, such as oak and elm. They present with brilliant golden fruit that are velvety and dry to the touch.
Yellow oysters contain copper, zinc, and essential amino acids in varying amounts including folic acid, lovastatin, and carotenoids, which also gives the mushroom its vivid yellow color. Studies have shown that these delicious mushrooms potentially have anti-inflammatory properties, antioxidants, antibacterial, and are antiviral. These mushrooms stay intact when prepared in dishes such as soups, stews, stir-fries, and other delicious side dishes.*
Yellow Oyster gourmet mushrooms are suitable for quite advanced, to almost experimental growing. Our Yellow Oyster gourmet liquid culture syringes are guaranteed to be free of contamination and contain healthy live mycelium.

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Yellow Oyster (Pleurotus citrinopileatus)

$17.99

The Yellow Oyster, or Pleurotus citrinopileatus, also known as Golden Oyster, are native to eastern Russia, northern China, and Japan. They have become very popular across the world including North America for their ability to grow quickly and relatively easily, along with their bright yellow aesthetics. There are nearly 40 types of Oyster mushrooms naturally found widespread in temperate and subtropical forests around the world. Yellow oysters contain copper, zinc, and essential amino acids in varying amounts including folic acid, lovastatin, and carotenoids, which also gives the mushroom its vivid yellow color. Studies have shown that these delicious mushrooms have great potential for anti-inflammatory properties, antioxidants, antibacterial, and are antiviral.* These mushrooms stay intact when prepared in dishes such as soups, stews, stir-fries, and other delicious side dishes.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a physician or health care professional before taking any dietary, nutritional, herbal, or homeopathic supplement.

Availability: In stock

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