Lion’s Mane, or Hericium erinaceus, is a beautiful species of neurotrophic mushroom used in culinary recipes and for its potential health benefits. These mushrooms have a natural habitat of hard woods, typically walnut, beech, maple, birch, and black walnut found in North America and Canada. The “Mushroom for the Mind” is rich in beta-glucans, thiamine, riboflavin, niacin, manganese, zinc, potassium, and protein-based biomolecules known as neurotrophic compounds. Numerous studies have shown promise that these properties may help protect against dementia, depression and anxiety, assist in nervous system injury recovery, ulcers in the digestive tract, heart disease, cancer, inflammation, oxidative stress, and boosts the immune system. It can be eaten raw, prepared in recipes, teas, tinctures, and added to nutritional supplements.*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a physician or health care professional before taking any dietary, nutritional, herbal, or homeopathic supplement.